![]() It is served cold and can be garnished with Gotgam (dried persimmon) and/or nuts (pine nuts to be specific). Sujeonggwa is reddish-brown in color and has a tea-like consistency. Sujeonggwa is a traditional Korean drink of ginger and cinnamon, with sugar or honey added for that sweet taste. Today, DIY home kits are sold for that iconic Dalgona experience from the comfort of your own home. The machine would dispense a certain amount of sugar, and came equipped with a heating area and a cooling area. In the early 2000s, there were even DIY machines that you could make Dalgona with. The term “Dalgona,” which may have derived from the word “sweet” (달다, dalda) was used in the Metropolitan areas, and in time spread to become the name that it is known as today. A renowned street food and delicious dessert, back in the 1970s, when it first gained popularity, there wasn’t an official name for it, so different regions had different names for this sweet street food. But cafes also serve them with an ice cream scoop on top, so it can be enjoyed all year round! 3 – 달고나 (Dalgona) – Sugar Candyĭalgona is a type of caramel, made by heating sugar with a little baking soda. Since it is a hot dessert and a street food, it is popular when winter approaches. The batter is usually sticky, with comparisons to tteok (Korean rice cake), and it is cooked on a flat griddle, pressed flat in the process. The filling has been adapted to cater to Koreans and includes various nuts, sugar, cinnamon, among other ingredients. Considered a street food, the exact origin of this dish is unknown, but it is thought to be inspired by a type of flat Chinese bread. Hotteok looks like a small flat pancake sandwich, with a rich and delicious nut and syrup filling. Simply put, Hotteok is made by filling a small roll of dough with sugar and other nuts, then baking or frying the dough flat. So if it is extra hot outside, or if you’ve had an extra spicy meal, grab yourself some Sikhye! 2 – 호떡 (Hotteok) – Fried Pancakes with Nuts Pumpkins, sweet potatoes, buckwheat, barley, corn, among others, can be added for a little variance.Īside from helping in digestion, Sikhye is refreshing and cools you down, which is probably why it is so popular at the Jjimjilbang. Rice fermented in malt water may not sound too appetizing, but you may change your mind after trying Sikhye, a traditional Korean drink, known for its refreshing and sweet taste.Īlthough generally Sikhye is made only with rice, malt water, and some water, additional ingredients may be added to enhance its beloved flavor. Must-Try Korean Desserts 1 – 식혜 (Sikhye) – Sweet Rice Drink 19 – 미숫가루 (Misu Garu) – Grain Powder Drink.18 – 빙수 (Bingsu) – Shaved Ice Dessert with Toppings.17 – 맛탕 (Mattang) – Deep Fried Sweet Potatoes.16 – 양갱 (Yanggaeng) – Sweet Red Bean Jelly.15 – 정과 (Jeonggwa) – Candied Fruit/Roots/Seeds.14 – 유과 (Yugwa) – Rice Batter Puffs Coated in Honey.13 – 증편 (Jeungpyeon) – Fluffy Rice Cake.12 – 약과 (Yakgwa) – Deep-Fried Sweetened Batter.11 – 엿강정 (Yeot-Gangjeong) – Molded Fried Grains.10 – 경단 (Gyeongdan) – Small Rice Cake Ball.9 – 다식 (Dasik) – Pressed Sweet Grain-Based Batter.8 – 약식 (Yaksik) or 약밥 (Yakbap) – Sweet Rice Cake.2 – 호떡 (Hotteok) – Fried Pancakes with Nuts.
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